Starting on the outside edge cut a few slices from the lamb until the leg sits flat when it rests on. For the larger cuts such as the shoulder and leg joints Jeff likes to rub these in North African spices such as Ras al Hanout garlic and olive oil and then slow roast for four to five hours.
Lamb Meat Prices Jacobs Heritage Farm
To cut a leg of lamb position the lamb on the cutting board with the bone facing towards you.
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